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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir-fried brussels sprouts and prawns with garlic. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This chili and garlic stir-fried brussels sprouts dish cooks FAST. Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Heat oil in a wok or large skillet over medium heat.
Stir-fried Brussels Sprouts and Prawns with Garlic is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried Brussels Sprouts and Prawns with Garlic is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stir-fried brussels sprouts and prawns with garlic using 8 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Stir-fried Brussels Sprouts and Prawns with Garlic:
- Take Brussels sprouts
- Take Prawns (frozen is fine)
- Take Garlic (finely chopped)
- Take Vegetable oil (for frying)
- Prepare Salt
- Take Pepper
- Make ready Oyster sauce
- Prepare Sake (for seasoning)
Head to Tesco Real Food for Christmas leftovers recipes & sprouts recipes. Crispy Fried Brussels Sprouts with Chili Fish Sauce. whiteonricecouple.com. Cheesy Maple Roasted Brussels Sprouts and Broccoli with Dried Cherries and Almonds. Another awesome way to eat Brussels sprouts.posted for world tour.
How To Make Stir-fried Brussels Sprouts and Prawns with Garlic:
- Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
- Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
- Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.
Combine peanut oil, garlic and ginger in large, unheated skillet. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise. This dish can be made ahead of time, all the better for a Thanksgiving feast or a weeknight dinner. Stir-fried Brussel Sprouts with Dried Sole - The texture and taste of dried sole marry beautifully with crunchy Stir-fried Brussel Sprouts with Dried Sole. It's probably just me, but the idea of featuring a stir-fried vegetable dish with plain garlic oil seems uninteresting.
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