Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe
Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can cook matar paneer gravy (cottage cheese peas gravy) – lunch/dinner recipe using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Take 200 gm Paneer in Cubes
  2. Prepare 1/2 cup Fresh Peas
  3. Make ready 2 Finely chopped onion medium
  4. Prepare 2 Tomato puree large
  5. Get 4 Finely chopped garlic
  6. Get 1 inch Finely chopped ginger
  7. Take 1 tsp Cumin seeds
  8. Get 1 tsp+1 tsp Ghee or oil
  9. Make ready 1/2 tsp Red chilli powder
  10. Take 1 tsp Coriander powder
  11. Get 1 tsp Sabzi masala
  12. Take 3 tbsp Finely chopped coriander
  13. Prepare 1 tbsp Dry Kasoori Methi
  14. Get 1 Finely chopped green chilli
  15. Make ready to taste Salt
Steps to make Matar Paneer Gravy (Cottage Cheese Peas Gravy) – Lunch/Dinner Recipe:
  1. Boil peas in a microwave with 1 cup of water on high power for 10 minutes or Boil peas with 1 cup of water on medium-high flame for 10 minutes. Drain and keep it aside. - Heat a nonstick pan and 1/2 tsp of ghee or oil. Add paneer cubes and saute for 2- 5 minutes on low flame until crisp from both the sides. Now take them out and keep on an absorbent paper. - In the same pan add 1/2 tsp of ghee or oil and add boiled peas. Saute for 1-2 minutes on low flame. Take them out and keep it aside.
  2. Heat a pan add 1 tbsp of ghee or oil. Add cumin seeds and allow them to crackle. - Add chopped onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. - Add chopped tomatoes, coriander powder, turmeric, sabzi masala, red chilli powder. Mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  3. Add saute paneer and peas. Mix well and cook on a medium flame for another 6 minutes with 1/2 cup of water, while stirring occasionally. - Add dry kasoori methi and mix well. Serve hot garnished with coriander with Roties or plain paratha or hot poori.

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