Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kisir (bulgur wheat salad). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kisir (bulgur wheat salad) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Prepare 2 cups bulgur
  2. Get 3 cups salgam suyu (hot turnip juice)
  3. Take juice of 4 lemon
  4. Take 2 bunch green onions
  5. Get Lots of pickled cucumber
  6. Get to taste Salt
  7. Take 1 bunch chopped dill
  8. Take 1 bunch parsley
  9. Get 1/2 cup Olive oil
  10. Get 1/2 bunch fresh mint

Kısır is made from the fine bulgur wheat (cracked wheat). When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The kisir can sit at room temperature for a few hours, or covered in the fridge - but let it come to room temperature before serving. This Turkish Bulgur Salad (Kisir) is a favorite vegan family recipe!

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