Healthy Egg Benedict
Healthy Egg Benedict

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy egg benedict. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eggs Benedict wouldn't be the same without a creamy hollandaise sauce. Healthy Eats' Eggs Benedict Healthy eggs Benedict is a creative breakfast recipe made up of four delicious layers. Sweet potato toast is topped with Canadian bacon, poached eggs and a drizzle of creamy hollandaise sauce.

Healthy Egg Benedict is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Egg Benedict is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook healthy egg benedict using 9 ingredients and 8 steps. Here is how you cook that.

What needs to be prepared of Healthy Egg Benedict:
  1. Get 1 Avocado
  2. Make ready 1 dash Apple Cider Vinegar
  3. Make ready 1 dash Boiling Hot Water
  4. Take 1 dash Virgin Olive Oil
  5. Prepare 1 pinch Salt and Pepper
  6. Take 1 slice Tomato
  7. Take 2 slice Turkey
  8. Take 1 Whole Egg
  9. Get 1 pinch Mozzarella Cheese

One at a time, break eggs into small cup, then slide into water. Large eggs: I'm partial to those gorgeous cage-free eggs with an almost orange yolk. Canadian bacon: You can also use thick slices of lunchmeat ham. How to make keto eggs benedict.

How To Make Healthy Egg Benedict:
  1. Boil Water
  2. Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
  3. Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
  4. To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
  5. Add egg on top of the tomato and turkey bed
  6. Add purée sauce created on top of the egg
  7. Add some mozzarella cheese
  8. Enjoy!

Scroll down to the recipe card for the detailed instructions. Your first step is to make the bread and toast it in a buttered skillet. Break each egg into an individual small bowl and set aside. Heat over very low heat, stirring constantly with wire whisk, until butter is melted. Reduce heat to a bare simmer.

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