Carrot cake recipe
Carrot cake recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to Great recipe. This is my favorite recipe for homemade carrot cake!

Carrot cake recipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Carrot cake recipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot cake recipe using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake recipe:
  1. Take 1 1/2 cups flour
  2. Take 1 table spoon cinnamon
  3. Get 1 cup vegetable oil
  4. Get 1 tablespoon baking powder
  5. Get 2 small carrots
  6. Get 1/2 (1 cup) sugar
  7. Prepare 4 eggs

A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix Carrot Cake! With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you.

Instructions to make Carrot cake recipe:
  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare the baking tin and set aside
  3. Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
  4. Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn't require a lot of engergy) Add eggs and continue mixing it.
  5. Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
  6. Pour the mixture into the baking tin
  7. Put in the oven to bake for 30 minutes.
  8. Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
  9. Serve with hot African tea.

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