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There are lots of tasty recipes that can come to be family faves. The dish can be the main menu that is both tasty and dental filling. Right here are dishes around Potato samosa, which are our picks for you to attempt in your home:.
Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato samosa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato samosa is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Potato samosa is something which I have loved my whole life. They’re nice and they look fantastic.
Today, I am sharing my mom's favorite Samosa Recipe which is Homemade but, truly restaurant style. Samosa Recipe-Traditional Potato Samosa Recipe-How to make Samosa. Making traditional samosa at home is not as difficult as we all think.
To get started with this recipe, we have to first prepare a few components. You can have potato samosa using 12 ingredients and 6 steps. Here is how you cook that.
Materials for making of Potato samosa:
- Prepare 2 large potatoes boiled
- Prepare 2 cup maida
- Take 1tsp ginger crushed
- Make ready 1 tsp jira/cumin powder
- Get 1 tsp coriander powder
- Take 1 tsp coriander leaves chopped
- Make ready 1tsp chilli powder
- Prepare 1tsp coriander seeds
- Take 1/2 tsp cumin seeds
- Take As needed Oil
- Take to taste Salt
- Make ready 1/2 tsp Turmeric powder
The cooked potatoes are sauteed in oil and butter with spices, then tossed with peas and cilantro. If you're a fellow samosa lover, please see samosa pie and super-easy shortcut samosas. POTATO SAMOSAS WITH MINT AND CILANTRO CHUTNEYeat drink play la. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients.
How to Process To Make Potato samosa:
- First of all..take a bowl then poured the the flour, then add 1table spoon oil, 1/2teas spoon salt..then mix it very well and make a doe with the help of water.
- Next I make the stuffing. So I take a pan then poured into 1table spoon oil and heat it then add ginger crushed, cumin seeds, coriander seeds then soute very well next add jira powder, chili powder, salt to taste, coriander powder, coriander leaves chopped, Turmeric powder and mix it very well.
- Next I take a big bowl then poured the hole spice of mixture into this bowl then add the boiled potatoes mix it with the spices.
- Next take out the doe of flour as per you then make a roti then cut it in the middle part of this roti and make a half circle then take a part of the half roti /half circle and make a cone then poured the stuffing into this. Then fold it in triangle shape. Now make the all samossa like this.
- At last take a dip pan then poured into this oil as per you. And fri it. Now ready for eat. Crispy samossa.
Samosa is the quintessential Indian snack and one of the most popular street foods in the country. I made the potato filling for samosa and made the dough too at home and took to her place. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the. Heat some oil in the pan, add the cumin seeds, ginger garlic paste Aloo samosa , Beetroot and prawn samosa , Boondi paneer and peanut samosa, Chatpata sev cocktail. These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack.
With any luck the recipes above can maintain your family members together. Gather in an enjoyable ambience.
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