Midweek Dinner Asian Style Glazed Chicken Thighs
Midweek Dinner Asian Style Glazed Chicken Thighs

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, midweek dinner asian style glazed chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Midweek Dinner Asian Style Glazed Chicken Thighs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Get 8 chicken thighs
  2. Take 1 tsp cornflour
  3. Get 1/2 lemon
  4. Take Red chilli to garnish
  5. Get Salt and pepper
  6. Make ready Marinade Ingredients
  7. Prepare 1/4 cup rice vinegar
  8. Get 3 tbsp honey
  9. Get 1/3 cup soy sauce
  10. Make ready 1/4 cup toasted sesame oil
  11. Prepare 3 tbsp tomato ketchup
  12. Get 4 cloves garlic, minced
Instructions to make Midweek Dinner Asian Style Glazed Chicken Thighs:
  1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
  2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
  3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
  4. Serve topped with fresh chilli slices 🌶

So that is going to wrap this up with this exceptional food midweek dinner asian style glazed chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!