Içli Köfte
Içli Köfte

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, içli köfte. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Içli Köfte is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Içli Köfte is something that I have loved my whole life. They’re fine and they look fantastic.

Bütün içli köfteleri bu şekilde hazırlayalım ve kızartma aşamasına geçelim. Arap ülkesinden, Türk mutfağına dayanan lezzetiyle bilindik ve tanıdık bir tarif ile karşınızdayız. Gaziantep, Adana ve Malatya şehirlerimizde bolca.

To get started with this recipe, we must prepare a few components. You can cook içli köfte using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Içli Köfte:
  1. Take For the dough
  2. Prepare 450 gr. (1 lb) Fine Bulgur (köftelik bulgur)
  3. Prepare 167 gram (1 cup) semolina (irmik)
  4. Prepare 2 cup (18 oz) Warm water (to soak bulgur and semolina)
  5. Make ready 250 gr. (9 oz) Extra lean ground meat
  6. Take 2 tbs. Pepper paste
  7. Get 1/2 tsp cumin
  8. Prepare to taste Salt
  9. Get Extra water to wet your hands
  10. Prepare For the filling:
  11. Get 250 gram medium fat ground beef
  12. Take 100 gram chopped walnuts
  13. Prepare 1/2 bunch chopped parsley
  14. Get 2 dry onions/chopped finely
  15. Get 2 tsp black pepper
  16. Get to taste Salt
  17. Prepare 1 stick butter (not oil)

Ayrı bir kapta soğan yağ ile hafif öldürülür. Aynı anda tencerede çok fazla içli köfte olmamalıdır. Çatlayan Dağılan İçli Köftelere SON! Kayınvalidemin ÇOK SEVİLEN İÇLİ KÖFTE Tarifi. İçli köfte denildiğinde hep annelerimiz aklımıza gelir işte bu da tam öyle bir tarif. İçli köfte nasıl yapılır işte bu sorunun cevabını sizlere bu yazımızda sunacağız. Türk mutfağının kuşkusuz en lezzetli en zahmetli yemeklerinden biridir içli köfte. İçli köfte tarifi internette en çok aratılan, en popüler yemek tarifleri arasında yer alıyor. İçli köfte malzemeleri nelerdir?

Steps to make Içli Köfte:
  1. First make the filling, as it needs to be cooled down,heat the butter in a pan, sauté chopped onions, add ground beef, salt and pepper, about 10 minutes, until it's juice is all gone. Add parsley. Turn off the heat. Let it cool, Add chopped walnuts, keep aside. Then cover and keep in the fridge until you finish with bulgur dough
  2. Add semolina in to fine bulgur. Semolina will keep the dough together. (I also added 1 cup of flour.)
  3. Stir in the red pepper paste, cumin, salt and red pepper flakes and using your hands, mix them all well. Then slowly pour the 2 cups warm water all over it. Again using your hands, give the bulgur mixture a good mix and make sure all bulgur is wet.Let it rest and absorb the water for about 10 minutes.
  4. Add lean ground meat, knead for 10 minutes. Until dough binding together
  5. Wet your hands with the cold water and take a small tangerine size bulgur dough into your palm.
  6. Roll it into an oval shape and then using your thumb, or index finger first hollow out an opening in the middle.
  7. Shape the ball about ¼ "thick oval with an opening at one end by molding ball around finger, gradually tapering closed end.
  8. Fill the balls.with ground beef mixture
  9. Moisten edges of opening, then pinch the edges of the ball to seal.
  10. Here is a crack, you don't want that! Mend any cracks in the shell with a moistened finger
  11. Perfect ball. Place into a tray.
  12. Boil salty water, then slowly place bulgur balls in it
  13. When they are flooding in the surface, they are ready to be taken out.
  14. Sauce : melt the butter add your pepper flakes, and paste.
  15. Pour over bulgur dough ! As you see my balls are not thin enough which I wanted them to be. After they are cooked bulgur and semolina got fatter, thicker. So Try to make very thin layered bulgur balls!
  16. Here is second try, how beautiful. When I squeeze the balls they are not hard like a rock.

Gelin hep birlikte bakalım. İçli köfte malzemeleri ve nasıl yapıldığına dair bilgiler. Aslında elimiz alıştıkça daha da lezzetli yaparız. Bu gün sizlere çok lezzetli bir içli köfte tarifi veriyorum. İçli Köfte Tarifi: İlk önce yoğurma kabına bulguru alın ve üzerine kaynar suyu döküp ağzı kapalı halde beklemeye bırakın. Bulgur beklerken siz bu arada iç harcını hazırlamaya başlayın. İçli köfte tarifi için gerekli püf noktaları dikkate almanız yeter. Elazığ, Hatay, Diyarbakır, Şanlıurfa, Adana gibi yörelerde çok meşhur olan içli köfte aslen Arap mutfağına özgü bir yemektir.

So that is going to wrap it up for this special food içli köfte recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!